As foretold by the prophets, August 7th is IPA Day. And hey, did you know that folks are bonkers about IPAs!? I like to joke that here in San Diego it’s impossible to throw a stone without hitting a brewery that’s pumping out two or three world-class IPAs (indeed, I can almost literally hit Stone with a stone from my house). While my tastes of late have shifted away from hop explosions, I do still enjoy a good IPA now and again; rest assured I’ll be kicking back tonight with a nice lupulin-laced liquor.
To celebrate IPA Day, here are some tips I’ve gathered about making a world-class West-Coast IPA.
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