Barstool Blues

Category: 1 – Light Lager
Brewer: Derrick Flippin

Recipe Details

Batch Size	Boil Time	IBU	SRM	Est. OG	Est. FG	ABV
5.5 gal	60 min	12.1 IBUs	3.5 SRM	1.047	1.009	5.1 %
			Actuals	1.047	1.01	4.8 %

Style Details

Name	Cat.	OG Range	FG Range	IBU	SRM	Carb	ABV
Cream Ale	1 C	1.042 - 1.055	1.006 - 1.012	8 - 20	2.5 - 5	2.4 - 2.9	4.2 - 5.6 %

Fermentables

Name	Amount	%
Pale Malt (6 Row) US	8.544 lbs	80
Corn, Flaked	2.136 lbs	20

Hops

Name	Amount	Time	Use	Form	Alpha %
Mt. Hood	0.5 oz	60 min	Boil	Pellet	5.5
Mt. Hood	0.5 oz	5 min	Boil	Pellet	5.5

Miscs

Name	Amount	Time	Use	Type
Yeast Nutrient	0.50 tsp	15 min	Boil	Other
Gelatin	1.00 tsp	1 day	Primary	Fining

Yeast

Name	Lab	Attenuation	Temperature
Danish Lager (2042)	Wyeast Labs	75%	46°F - 56°F

Mash

Step	Temperature	Time
Saccharification	148°F	90 min
Mash Out	168°F	10 min

Notes

Carb to 3 vols CO2.

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