Category: 7 – Light Hybrid Beer
Brewer: John Boyd
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 gal | 60 min | 44.7 IBUs | 12.8 SRM | 1.054 | 1.014 | 5.3 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| California Common Beer | 7 B | 1.048 - 1.054 | 1.011 - 1.014 | 30 - 45 | 10 - 14 | 2.4 - 2.8 | 4.5 - 5.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale 2-Row | 16.4 lbs | 76.04 |
| Munich Malt | 2.1 lbs | 9.74 |
| Caramel/Crystal Malt - 40L | 1.6 lbs | 7.42 |
| Victory Malt | 12.4 oz | 3.59 |
| Caramunich II (Weyermann) | 8 oz | 2.32 |
| Chocolate Malt | 3.1 oz | 0.9 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Northern Brewer | 2 oz | 60 min | Boil | Pellet | 6.5 |
| Northern Brewer | 3 oz | 15 min | Boil | Pellet | 6.5 |
| Northern Brewer | 3 oz | 1 min | Boil | Pellet | 6.5 |
| Northern Brewer | 1.5 oz | 7 days | Dry Hop | Pellet | 6.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Whirlfloc Tablet | 2.00 Items | 15 min | Boil | Fining |
| Yeast Nutrient | 2.00 tsp | 5 min | Boil | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| San Francisco Lager (WLP810) | White Labs | 68% | 58°F - 65°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Saccharification | 148°F | 60 min |
| Mash Out | 168°F | 10 min |
Download
| Download this recipe's BeerXML file |
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