Category: 11 – English Brown Ale
Brewer: Kerry Martin
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 7 gal | 60 min | 12.6 IBUs | 12.2 SRM | 1.039 | 1.013 | 3.4 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Mild | 11 A | 1.03 - 1.038 | 1.008 - 1.013 | 10 - 25 | 12 - 25 | 1.3 - 2.3 | 2.8 - 4.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Golden Promise | 7 lbs | 77.78 |
| Wheat, Torrified | 12 oz | 8.33 |
| Dark Crystal I | 10 oz | 6.94 |
| Dark Crystal II | 4 oz | 2.78 |
| Brown Malt | 3 oz | 2.08 |
| Pale Chocolate Malt | 3 oz | 2.08 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Goldings, East Kent | 1 oz | 60 min | Boil | Pellet | 4.1 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| English Ale (WLP002) | White Labs | 67% | 65°F - 68°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Protein Rest | 132°F | 10 min |
| Saccharification | 154°F | 50 min |
| Mash Out | 170°F | 1 min |
Download
| Download this recipe's BeerXML file |
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