Category: 24 – Spice/Herb/Vegetable
Brewer: Vito Delucchi
Style: Mint Chocolate Chip Sweet Stout
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 gal | 60 min | 0.0 IBUs | 36.7 SRM | 1.068 | 1.019 | 6.4 % |
| Actuals | 1.068 | 1.018 | 6.6 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Winter Seasonal Beer | 30 C | 1.02 - 1.09 | 1.006 - 1.016 | 5 - 50 | 7 - 50 | 2 - 3 | 5 - 10 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 17 lbs | 63.43 |
| Caramel/Crystal Malt - 40L | 2 lbs | 7.46 |
| Oats, Flaked | 2 lbs | 7.46 |
| Roasted Barley | 1.15 lbs | 4.29 |
| Special B Malt | 1.15 lbs | 4.29 |
| Black (Patent) Malt | 8 oz | 1.87 |
| Chocolate Malt | 8 oz | 1.87 |
| Smoked Malt (Cherrywood) | 8 oz | 1.87 |
| Milk Sugar (Lactose) | 2 lbs | 7.46 |
Miscs
| Name | Amount | min | Type | |
|---|---|---|---|---|
| Mint Chocolate Chip Flavor Candy Oil | 1.00 Items | 5 min | Boil | Flavor |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| London ESB Ale (1968) | Wyeast Labs | 69% | 64°F - 72°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Saccharification | 156°F | 45 min |
| Mash Out | 168°F | 10 min |
Notes
| Mint Chocolate Chip Sweet Stout This is a 10-gal recipe, but only 5 gal gets an additive each year. Add 1 dram of mint chocolate chip flavor candy oil per 5 gal. Force carb to 2.8 vol CO2. |
Download
| Download this recipe's BeerXML file |
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